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Indian Chunda consists of traditional type sweet pickle or chutney that is commonly prepared from raw mangoes, lemons, or other vegetables, and is a prime serving item in Indian cuisine. It must be tried by those interested in trying authentic Indian pickles and chutneys. This is a delicious and versatile condiment with a perfect balance of sweet, sour, and spicy elements.

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Indian Pickle

Taste the captivating Indian Pickle from us. To get the greatest scent and mix, we know how to blend flavors, choose the proper components, and add affection. We provide you the culinary gems of Indian pickles to complete your meals.

400 GM Gud Keri Mix Sweet Pickle

400 GM Chana-Methi Keri Pickle

400 GM Ginger-Garlic Spicy Pickle

400 GM Gunda Keri Sour Pickle

400 GM Methi Keri Sour Pickle

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Sweet And Spicy Murabba

Sweet And Spicy Murabba is a traditional preserve made from fruits, vegetables, or even flowers, with a common flavor of a sweet-spicy flavor. Its versatility in flavor, along with being a side dish or a condiment or even dessert, makes it as popular as a preserve in Indian cuisine. This goes very well with Indian snacks like samosas, pakoras, and kebabs, which provide a tangy, spicy, and sweet complement to crispy and savory foods.

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